Thai Chicken Cakes With Sweet Chilli Sauce

Name: Thai Chicken Cakes With Sweet Chilli Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 chicken breasts, cubed; 1 garlic clove, roughly chopped; 1 cm finely chopped fresh gingerroot, knob, roughly chopped; 1 small onion, chopped; 2 tablespoons coriander, chopped; 1 green chili, chopped; 1 pinch salt & freshly ground black pepper; 2 tablespoons olive oil; sweet chili paste (for dipping)

(19)

Recipe by MarraMamba

This is a delicious recipe, different from the normal stir fry, salad or curry. Quick as lightning to make too. I use just cooking spray or bake them.

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

chicken breasts, cubed
1

garlic clove, roughly chopped
1

cm finely chopped fresh gingerroot, knob, roughly chopped
1

small onion, chopped
2

tablespoons coriander, chopped
1

green chili, chopped
1

pinch salt & freshly ground black pepper
2

tablespoons olive oil
sweet chili paste (for dipping)

DIRECTIONS

Place the chicken, garlic, ginger, onion and coriander in a food processor with the chilli and season to taste. Blitz for 15-20 seconds.
Shape the chicken mixture into small cakes
Heat the olive oil in a frying pan over a moderate heat and fry the chicken cakes until golden.
Serve immediately, with sweet chilli sauce and sliced spring onion.

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