Thai Chicken Cakes With Sweet Chilli Sauce

Recipe by MarraMamba
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
  • 1
    garlic clove, roughly chopped
  • 1
    cm finely chopped fresh gingerroot, knob, roughly chopped
  • 1
    small onion, chopped
  • 2
    tablespoons coriander, chopped
  • 1
    green chili, chopped
  • 1
    pinch salt & freshly ground black pepper
  • 2
    tablespoons olive oil
  • sweet chili paste (for dipping)
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DIRECTIONS

  • Place the chicken, garlic, ginger, onion and coriander in a food processor with the chilli and season to taste. Blitz for 15-20 seconds.
  • Shape the chicken mixture into small cakes
  • Heat the olive oil in a frying pan over a moderate heat and fry the chicken cakes until golden.
  • Serve immediately, with sweet chilli sauce and sliced spring onion.
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