Pork Chops In Onion 'N Garlic Gravy

Recipe by Marie
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly salt and pepper chops.
  • Brown pork chops in olive oil.
  • Add onions and garlic and saute until soft, being careful not to burn.
  • Add water and bring to a boil.
  • Whisk together flour, chicken broth and browning sauce.
  • Add to skillet, stirring well.
  • Cover and cook over low heat 30 to 45 minutes or until tender.
  • Taste gravy and add additional salt and pepper, if necessary.
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