Dijon Mustard Pork Chops With Rice

Recipe by Whisper101
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups instant rice
  • 2
    tablespoons instant minced onion
  • 1
    (4 ounce) can mushrooms, well drained
  • 14
    teaspoon pepper
  • 2 -4
    tablespoons soy sauce
  • 4 -6
    pork chops
  • 14
  • 12
    cup Progresso Italian-style fine bread crumbs
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DIRECTIONS

  • Grease or spray a 13"x9"x2" baking dish.
  • Pour rice in bottom of dish and shake dish, until evenly distributed.
  • Sprinkle dried onions, mushrooms & pepper over rice.
  • Boil water, add the soy sauce and pour over rice.
  • With a rubber spatula, spread mustard on both sides of a pork chop, arranging chops on top of rice.
  • Sprinkle bread crumbs on tops of chops.
  • Bake, uncovered, at 350° for 40-45 minutes. Enjoy!
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