Baked Orange Pork Chops With Rice

Recipe by weekend cooker
READY IN: 46mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
  • salt and pepper
  • 2
    tablespoons oil
  • 1 13
    cups instant rice, uncooked
  • 1
    cup orange juice
  • 12
    teaspoon ground ginger
  • 1
    (10 ounce) can condensed chicken with rice soup, undiluted
  • 12
    cup walnuts, chopped
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DIRECTIONS

  • Sprinkle salt and pepper over pork chops and brown in skillet with oil.
  • Sprinkle uncooked rice into a greased 7x11 inch baking dish.
  • Add orange juice.
  • Arrange pork chops over rice.
  • Add ginger to the can of soup, stir, and pour over the pork chops.
  • Sprinkle walnuts over the tops of pork chops.
  • Cover and bake at 350 degrees Fahrenheit for 25 minutes.
  • Uncover and bake 10 minutes longer, or until rice is tender.
  • ENJOY !
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