Crock Pot Orange Pork Chops
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INGREDIENTS
Nutrition- 6pork chops, 1 inch thick
- 1teaspoon oil
- 2
- 6ounces frozen orange juice
- 2⁄3cup water
- 1tablespoon lemon juice
- 2tablespoons brown sugar
- 1 1⁄2teaspoons ginger
- 1teaspoon poultry seasoning
- 1teaspoon marjoram
- 1⁄2teaspoon salt
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DIRECTIONS
- Using a 5-qt crockpot, place fat in cooker and melt on HIGH.
- Add chops and turn to coat evenly with fat. Place onions on top of the chops.
- Combine remaining ingredients and pour over chops.
- Cook on LOW for 6 to 7 hours.
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