Pork Chop and Stuffing Bake

READY IN: 45mins
Recipe by Nif_H

A delicious meal that is easy on the wallet. This recipe is from Kraft. Serve this with steamed broccoli for a complete meal. One serving is 8 WW points. Enjoy!

Top Review by Sydney Mike

We had a wonderfully satisfying meal with this recipe, & the only change I made was to use cream of chicken soup instead of the mushroom kind, & another time I might just change that to a cream of potato soup! This was just for the 2 of us, & the leftovers made for a second very delicious meal! Thanks for sharing the recipe! [Made & reviewed in Went to the Market recipe tag]

Ingredients Nutrition


  1. Heat oven to 350°F Prepare stuffing mix as directed on the package.
  2. Meanwhile, heat large, ovenproof, nonstick skillet on medium-high heat. Add chops, cook 4 minutes on each side or until browned on both sides. Mix soup, onions and thyme; spoon over chops. Top each chop with 1/4 of the stuffing; sprinkle with cheese.
  3. Bake 20 to 40 minutes or until chops are done (internal temperature of 160F).

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