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    You are in: Home / Recipes / Pork Chop and Stuffing Bake Recipe
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    Pork Chop and Stuffing Bake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Nif's Note:

    A delicious meal that is easy on the wallet. This recipe is from Kraft. Serve this with steamed broccoli for a complete meal. One serving is 8 WW points. Enjoy!

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    Serves: 4



    Units: US | Metric


    1. 1
      Heat oven to 350°F Prepare stuffing mix as directed on the package.
    2. 2
      Meanwhile, heat large, ovenproof, nonstick skillet on medium-high heat. Add chops, cook 4 minutes on each side or until browned on both sides. Mix soup, onions and thyme; spoon over chops. Top each chop with 1/4 of the stuffing; sprinkle with cheese.
    3. 3
      Bake 20 to 40 minutes or until chops are done (internal temperature of 160F).

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    Ratings & Reviews:

    • on January 26, 2012


      We had a wonderfully satisfying meal with this recipe, & the only change I made was to use cream of chicken soup instead of the mushroom kind, & another time I might just change that to a cream of potato soup! This was just for the 2 of us, & the leftovers made for a second very delicious meal! Thanks for sharing the recipe! [Made & reviewed in Went to the Market recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2011


      This is THE BEST pork chop stuffing bake that I've ever made! The only thing that I changed is that I used cream of celery soup instead of cream of mushroom. The kids inhaled this, my husband inhaled this...I INHALED THIS! I honestly couldn't put my fork down! The pork stayed really moist and tender and the cheese kind of melted into the soup mixture. Plus the stuffing on top got crispy. I will ABSOLUTELY make this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Chop and Stuffing Bake

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.9
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 4.9 g
    Cholesterol 86.9 mg
    Sodium 785.6 mg
    Total Carbohydrate 36.6 g
    Dietary Fiber 2.0 g
    Sugars 5.3 g
    Protein 34.7 g

    The following items or measurements are not included:

    low-fat cream of mushroom soup

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