Pork Chop and Stuffing Bake

"A delicious meal that is easy on the wallet. This recipe is from Kraft. Serve this with steamed broccoli for a complete meal. One serving is 8 WW points. Enjoy!"
 
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Ready In:
45mins
Ingredients:
7
Yields:
4 chops
Serves:
4
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ingredients

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directions

  • Heat oven to 350°F Prepare stuffing mix as directed on the package.
  • Meanwhile, heat large, ovenproof, nonstick skillet on medium-high heat. Add chops, cook 4 minutes on each side or until browned on both sides. Mix soup, onions and thyme; spoon over chops. Top each chop with 1/4 of the stuffing; sprinkle with cheese.
  • Bake 20 to 40 minutes or until chops are done (internal temperature of 160F).

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Reviews

  1. We had a wonderfully satisfying meal with this recipe, & the only change I made was to use cream of chicken soup instead of the mushroom kind, & another time I might just change that to a cream of potato soup! This was just for the 2 of us, & the leftovers made for a second very delicious meal! Thanks for sharing the recipe! [Made & reviewed in Went to the Market recipe tag]
     
  2. This is THE BEST pork chop stuffing bake that I've ever made! The only thing that I changed is that I used cream of celery soup instead of cream of mushroom. The kids inhaled this, my husband inhaled this...I INHALED THIS! I honestly couldn't put my fork down! The pork stayed really moist and tender and the cheese kind of melted into the soup mixture. Plus the stuffing on top got crispy. I will ABSOLUTELY make this one again!
     
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Tweaks

  1. We had a wonderfully satisfying meal with this recipe, & the only change I made was to use cream of chicken soup instead of the mushroom kind, & another time I might just change that to a cream of potato soup! This was just for the 2 of us, & the leftovers made for a second very delicious meal! Thanks for sharing the recipe! [Made & reviewed in Went to the Market recipe tag]
     
  2. This is THE BEST pork chop stuffing bake that I've ever made! The only thing that I changed is that I used cream of celery soup instead of cream of mushroom. The kids inhaled this, my husband inhaled this...I INHALED THIS! I honestly couldn't put my fork down! The pork stayed really moist and tender and the cheese kind of melted into the soup mixture. Plus the stuffing on top got crispy. I will ABSOLUTELY make this one again!
     

RECIPE SUBMITTED BY

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
 
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