Pork Chop and Corn Stuffing Bake

Total Time
Prep 10 mins
Cook 30 mins

This is quick and easy . . . add a veggie and dinner's ready!

Ingredients Nutrition


  1. Mix stuffing, soup, corn, onion and celery and spoon into a greased 9" pie plate.
  2. Top with pork chops.
  3. Mix sugar and mustard and spoon over chops.
  4. Bake at 400 degrees for 30 minutes.
Most Helpful

4 5

5 5

My family loved this and it was a very easy one dish meal! I doubled the stuffing amount, added 1/2 can water to the soup and used a full 11 oz can of niblets corn (with liquid). I also doubled the sugar & mustard. Then I cooked it in a 9 by 13 glass pan. Delicious!

4 5

This was super easy to make, and I really liked the brown sugar/mustard glaze on the pork chops. I didn't care for the stuffing, but I think it was because of the onions because I don't like onions, but my DH really liked it. This was good and we will probably make again. Thanks for posting!