Pork Chop and Corn Stuffing Bake

Total Time
40mins
Prep 10 mins
Cook 30 mins

This is quick and easy . . . add a veggie and dinner's ready!

Ingredients Nutrition

Directions

  1. Mix stuffing, soup, corn, onion and celery and spoon into a greased 9" pie plate.
  2. Top with pork chops.
  3. Mix sugar and mustard and spoon over chops.
  4. Bake at 400 degrees for 30 minutes.
Most Helpful

My family loved this and it was a very easy one dish meal! I doubled the stuffing amount, added 1/2 can water to the soup and used a full 11 oz can of niblets corn (with liquid). I also doubled the sugar & mustard. Then I cooked it in a 9 by 13 glass pan. Delicious!

MA HIKER March 25, 2007

This was super easy to make, and I really liked the brown sugar/mustard glaze on the pork chops. I didn't care for the stuffing, but I think it was because of the onions because I don't like onions, but my DH really liked it. This was good and we will probably make again. Thanks for posting!

Troop Angel February 24, 2005