This is quick and easy . . . add a veggie and dinner's ready!
Make and share this Pork Chop and Corn Stuffing Bake recipe from Food.com.
- Mix stuffing, soup, corn, onion and celery and spoon into a greased 9" pie plate.
- Top with pork chops.
- Mix sugar and mustard and spoon over chops.
- Bake at 400 degrees for 30 minutes.