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    You are in: Home / Recipes / Pork Carnitas Quesadillas With Pineapple Salsa Recipe
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    Pork Carnitas Quesadillas With Pineapple Salsa

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Galley Wench's Note:

    Great as a main dish or appetizer. The pork can also be cooked in a crock pot. Mangoes can be substituted VERY successfully . . . guess that would change the name of the recipe!

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    Units: US | Metric

    Pineapple Salas

    • 1 cup fresh pineapple (or mangoes) or 1 cup canned pineapple, finely chopped
    • 1/2 red bell pepper, seeded and finely chopped
    • 1/2 yellow pepper, seeded and finely chopped
    • 1/2 poblano pepper, seeded and chopped
    • 1/4 cup red onion, finely chopped
    • 1 jalapeno pepper, seeded and finely chopped (adjust to taste)
    • 2 tablespoons lime juice
    • 1/4 teaspoon ground cumin
    • 1/4 cup cilantro, chopped
    • salt & pepper

    Pork Carnitas


    1. 1
    2. 2
      Place pork, chicken broth, salt, garlic, jalapenos and onion in large pot and bring to a slow simmer. Add cumin, oregano, tomato paste, chipotle chiles, adobo sauce and chile powder to meat.
    3. 3
      Cover and simmer for 1 1/2 hours or until pork is pull-apart tender. Increase heat to evaporate excess liquid. Shred meat with a fork and set aside.
    4. 4
    5. 5
      Combine salsa ingredients and chill for a minimum of 30 minutes.
    6. 6
      To assemble:.
    7. 7
      Lay out tortillas and spread pork mixture on 1/2 of each tortilla. Top with corn, black beans and cheese. Fold over and brown on each side on hot griddle. Place on cookie sheet in warm oven to hold. Serve with pineapple salsa.

    Ratings & Reviews:

    • on August 24, 2007


      This was really good!!! I did make some changes; I left out most of the peppers (I am a whimp and cannot handle the heat) and skipped the black beans because I do not care for them. This dish still had a ton of flavor and went over well with my husband--even my 19 month old son ate it!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Carnitas Quesadillas With Pineapple Salsa

    Serving Size: 1 (332 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 398.4
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 4.2 g
    Cholesterol 101.3 mg
    Sodium 1157.4 mg
    Total Carbohydrate 29.6 g
    Dietary Fiber 6.4 g
    Sugars 5.4 g
    Protein 40.8 g

    The following items or measurements are not included:

    adobo sauce

    havarti cheese

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