Green Chili Pork Quesadillas

Recipe by Charlotte J
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READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 450º F.
  • In large skillet, brown ground pork and onion, stirring, until onion is tender.
  • Pour off any drippings; season with salt.
  • Stir in salsa, chilies and cheese.
  • Spoon equal amounts of pork mixture, about 1/4 cup, on one half of each tortilla; fold tortillas to close.
  • Arrange quesadillas on baking sheets; lightly spray tops of tortillas with vegetable spray.
  • Bake 8-10 minutes until tortillas are lightly browned.
  • Make 10 quesadillas; cut into wedges to serve.
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