Barbecued Pork Quesadillas
photo by mommyluvs2cook
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄2 lb shredded barbecued pork
- 1⁄2 cup barbecue sauce
- 1⁄4 cup chopped fresh cilantro
- 5 green onions, minced
- 8 (6 inch) flour tortillas
- 1 cup shredded four-cheese Mexican blend cheese
- 2 tablespoons butter or 2 tablespoons margarine, softened
-
Toppings
- sour cream
- sliced green onion
- barbecue sauce
-
Garnish
- fresh cilantro, sprig
directions
- Stir together first 4 ingredients.
- Spoon pork mixture evenly on 1 side of each tortilla; sprinkle with cheese. Fold tortillas in half, pressing gently to seal. Spread butter on both sides of quesadillas.
- Heat a large nonstick or cast-iron skillet over medium heat, and cook quesadillas 2 to 3 minutes on each side or until browned. Cut each quesadilla in half for main-dish servings or in quarters for appetizer servings. Serve with desired toppings. Garnish, if desired.
- Note: You can buy pork already barbecued if you want to make this easier.
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Reviews
-
had picked up a 2pound package of pulled pork from Costco. We had made barbecue rolls over the weekend, and looked for something else. I sauteed some chopped green pepper and onion wedges, and added them to the pork, which we mixed with SE Carolina (vinegar) sauce. DH and I each ate ALMOST an entire 8" quesadilla --and couldn't finish the last slice. Very tasty ! tanks for posting, seesko.
RECIPE SUBMITTED BY
seesko
United States
I am the mother of two beautiful boys. I love to bake and cook which has helped me to become very overweight.
I have lost 50 pounds this past year and have been learning to cook "lighter". We still enjoy many of the same dishes we used to. However, I have learned portion control and how to make suttle changes to my recipes that don't affect the flavor.