Porcupine Meatballs

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READY IN: 35mins
Recipe by Backwoods Baker

I was using venison like ground beef in the same recipes over and over and wanted something new. I found this one in a Venison cookbook and it has turned out to be my favorite...you really can't taste the game of the venison, for those that think it's too gamey! I serve them over red potatoes but to change the taste up, I use russets or pasta. You can also use lean beef for this recipe as I do when I run out of venison!

Ingredients Nutrition


  1. Heat oven to 400 degrees.
  2. In large bowl, mix all meatball ingredients and shape into balls.
  3. Place meatballs into 8 inch baking dish.
  4. Bake 15 minutes and drain.
  5. Meanwhile, combine all sauce ingredients in saucepan.
  6. Boil 3-4 minutes until the jelly is melted, stirring constantly.
  7. Pour heated sauce over meatballs.
  8. Bake 10-12 minutes or until hot and bubbly.
  9. Serve over potatoes or noodles.

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