Classic Porcupine Meatballs
4
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Mirro matic recipe for pressure cooker. Quite tasty and easy to make. Recipe can be cut in half.
- Ready In:
- 25mins
- Serves:
- Units:
4
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ingredients
- 2 lbs ground beef
- 1 cup uncooked rice
- 2 tablespoons chopped onions
- 2 teaspoons salt
- 1⁄2 teaspoon ground pepper
- 2 (10 1/2 ounce) cans tomato soup
- 1 1⁄2 cups water
directions
- Combine meat, rice, onion, salt and pepper; knead to mix.
- Mix tomato soup and water in pressure cooker.
- Form meat mixture into oblong balls; place in pressure cooker.
- Cook at medium pressure setting for ten minutes.
- Serve with salad and a vegetable.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@ladyshell2005
Contributor
@ladyshell2005
Contributor
"Mirro matic recipe for pressure cooker. Quite tasty and easy to make. Recipe can be cut in half."
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I too have been making these for years. I gave it 4 stars out of 5 because I always add a bunch of other spices. As others mentioned, the porcupines can be bland without spices. Oregano, parsley, basil, poultry seasoning, garlic powder etc.Reply
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I've been making this for several years...hubby thinks it's a little bland but the rest of us love it! I put mine in the crockpot on high for 3 hours.Reply
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Although my kids have always loved this dish my husband thought it was too bland. To please him I always add a little worcester sauce to the soup/water mixture for just a little kick. EVERYONE likes it now!Reply
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This has been a family favorite for years. Always requested at birthday meals! YUMMY!Reply -
Mirro matic recipe for pressure cooker. Quite tasty and easy to make. Recipe can be cut in half.
