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Classic Porcupine Meatballs

Mirro matic recipe for pressure cooker. Quite tasty and easy to make. Recipe can be cut in half.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Combine meat, rice, onion, salt and pepper; knead to mix.
  • Mix tomato soup and water in pressure cooker.
  • Form meat mixture into oblong balls; place in pressure cooker.
  • Cook at medium pressure setting for ten minutes.
  • Serve with salad and a vegetable.
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RECIPE MADE WITH LOVE BY

@ladyshell2005
Contributor
@ladyshell2005
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"Mirro matic recipe for pressure cooker. Quite tasty and easy to make. Recipe can be cut in half."
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  1. Alliebaba
    I too have been making these for years. I gave it 4 stars out of 5 because I always add a bunch of other spices. As others mentioned, the porcupines can be bland without spices. Oregano, parsley, basil, poultry seasoning, garlic powder etc.
    Reply
  2. Marta F.
    I've been making this for several years...hubby thinks it's a little bland but the rest of us love it! I put mine in the crockpot on high for 3 hours.
    Reply
  3. Denise in da Kitchen
    Although my kids have always loved this dish my husband thought it was too bland. To please him I always add a little worcester sauce to the soup/water mixture for just a little kick. EVERYONE likes it now!
    Reply
  4. Mommy Gwyn
    This has been a family favorite for years. Always requested at birthday meals! YUMMY!
    Reply
  5. ladyshell2005
    Mirro matic recipe for pressure cooker. Quite tasty and easy to make. Recipe can be cut in half.
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