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    You are in: Home / Recipes / Polish Pork chops with Sauerkraut Recipe
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    Polish Pork chops with Sauerkraut

    Polish Pork chops with Sauerkraut. Photo by luvinlif2k

    1/1 Photo of Polish Pork chops with Sauerkraut

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Dib's's Note:

    This recipe is from an old friends Grandmother. Simple, good food!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large heavy skillet heat oil to medium high and brown the chops on both sides.
    2. 2
      Remove from pan.
    3. 3
      To the pan add the onions and garlic.
    4. 4
      Reduce heat to medium and cook onions until translucent.
    5. 5
      Season with salt and pepper.
    6. 6
      Add the bay leaf and the drained sauerkraut.
    7. 7
      Arrange chops on top.
    8. 8
      Pour the stock over top, bring to a slow boil and cook for 15 minutes.
    9. 9
      Peel, core and dice the apple.
    10. 10
      Add to the pan with the cumin seeds and stir well, simmering for another 15 minutes.
    11. 11
      Test for doneness.
    12. 12
      Remove bay leaf and serve.

    Ratings & Reviews:

    • on October 21, 2004

      55

      Hubby raved about this one. I used Emeril's essence instead of salt and pepper and used 10 oz. lager beer instead of chicken stock. The cumin adds a really nice touch to this dish. I will definitely use this again as an alternate to our standard pork and sauerkraut. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Polish Pork chops with Sauerkraut

    Serving Size: 1 (480 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 392.0
     
    Calories from Fat 249
    63%
    Total Fat 27.7 g
    42%
    Saturated Fat 8.1 g
    40%
    Cholesterol 70.0 mg
    23%
    Sodium 1115.2 mg
    46%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 5.0 g
    20%
    Sugars 8.0 g
    32%
    Protein 20.7 g
    41%

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