Name: Polish Papa's Pork Chops
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4-6 serving(s)
Ingredients: 6 -8 pork chops (at least 3/4 inch thick, bone in); 1 (28 -56 ounce) can sauerkraut; 16 ounces applesauce or 2 cups peeled chopped apples; 1 large onion, chopped; 1 package shake and bake pork coating mix

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Recipe by Vina7737

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Polish Papa's Pork Chops created by Engrossed

This is one of the many favorite recipes that I got from my father (the Polish Papa!). It's incredibly easy and very, very good. The apples, applesauce, and onion mixture cuts some of the sharpness of the sauerkraut. As a result, even people who claim to hate sauerkraut love this dish. If you REALLY love sauerkraut, use two cans with both the applesauce and apples. I usually do this, as the sauerkraut is a wonderful leftover.

Ready In:: 1hr 5mins
Serves:
Units:

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ingredients

6 -8 pork chops (at least 3/4 inch thick, bone in)
1 (28 -56 ounce) can sauerkraut
16 ounces applesauce or 2 cups peeled chopped apples
1 large onion, chopped
1 package shake and bake pork coating mix

directions

Heat oven to 375°F.
Spray a 9x13 baking dish with cooking spray.
Mix the drained sauerkraut, applesauce or apples, and chopped onion in the baking dish. Spread out evenly.
Shake the pork chops in the Shake and Bake until evenly coated. Place chops on top of the sauerkraut, but don't overlap.
Sprinkle any coating mix remaining in the bag over the top of the pork and sauerkraut.
Place, uncovered, in the preheated oven and bake for 45-60 minutes, or until the pork is done and the coating crispy.

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RECIPE MADE WITH LOVE BY

@Vina7737

Contributor

@Vina7737

Contributor

"This is one of the many favorite recipes that I got from my father (the Polish Papa!). It's incredibly easy and very, very good. The apples, applesauce, and onion mixture cuts some of the sharpness of the sauerkraut. As a result, even people who claim to hate sauerkraut love this dish. If you REALLY love sauerkraut, use two cans with both the applesauce and apples. I usually do this, as the sauerkraut is a wonderful leftover."

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review by foodtvfan

9/3/2008

Yum. Delicious recipe. I used recipe #108410 instead of purchased shake and bake and added extra onion, and fresh apples instead of applesauce. Served it with recipe #148484 and recipe #80681 for dessert. Into my favorite recipes binder it goes!

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review by Raspberri_Skies

2/27/2008

I made this for dinner tonight and it was okay. Honestly I didn't hate it but we didn't love it either. I think it was the shake and bake, I just didn't care for that flavor. I would definitely make saurkraut like this again however.

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photo by Engrossed

12/15/2006

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photo by Engrossed

12/15/2006

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review by Engrossed

12/14/2006

This was very tasty and easy to make. I used 1 cup of applesauce and 2 cut up golden apples and red onion. I love the apple and sauerkraut together. Can you believe I've never used "shake and bake"? It was good! Thank you for the recipe.

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