Polish Papa's Pork Chops

Recipe by Vina7737
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 6 -8
    pork chops (at least 3/4 inch thick, bone in)
  • 1
    (28 -56 ounce) can sauerkraut
  • 16
    ounces applesauce or 2 cups peeled chopped apples
  • 1
    large onion, chopped
  • 1
    package shake and bake pork coating mix
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DIRECTIONS

  • Heat oven to 375°F.
  • Spray a 9x13 baking dish with cooking spray.
  • Mix the drained sauerkraut, applesauce or apples, and chopped onion in the baking dish. Spread out evenly.
  • Shake the pork chops in the Shake and Bake until evenly coated. Place chops on top of the sauerkraut, but don't overlap.
  • Sprinkle any coating mix remaining in the bag over the top of the pork and sauerkraut.
  • Place, uncovered, in the preheated oven and bake for 45-60 minutes, or until the pork is done and the coating crispy.
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