Polish Pork Chops With Sauerkraut

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt the butter in a flameproof casserole dish, and fry the chops till browned on both sides. Remove from pan and set aside.
  • Add onion and garlic to the dish and fry till transparent.
  • Season with salt and pepper, add the sauerkraut and the bay leaf, and then arrange the pork chops on top.
  • Pour in the chicken broth. Bring to a boil, then lower the heat and allow to simmer for about 15 minutes.
  • Add apple and cumin. Stir well and simmer for another 15 minutes. Adjust seasoning and serve.
Advertisement