Polish Pork Chops

Polish Pork Chops created by Sweetiebarbara

I am not sure how Polish this is, but this is how it was given to me. I would consider this comfort food. I serve it with Recipe #197960 and a spinach salad.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

  • 4 pork loin chops (1 1/2 inches thick)
  • 1 teaspoon peanut oil
  • 1 onion (chopped)
  • 1 (10 ounce) can tomato soup (I use Campbell's)
  • 12 cup sour cream
  • 1 large dill pickle (chopped in small cubes)
  • 12 cup sherry wine (extra dry)
  • 12 teaspoon salt
  • 14 teaspoon peppercorn (freshly ground)

directions

  • Trim some of the fat from chops and use along with the peanut oil for browning.
  • Sear chops on high heat in heavy skillet for 1 minute each side.
  • Set aside chops and keep warm.
  • Lower heat to medium and add onion.
  • Saute until translucent.
  • Return chops to pan and reheat with sauce to warm through.
  • Add remaining ingredients, stir until hot.
  • Serve.
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RECIPE MADE WITH LOVE BY

@Sweetiebarbara
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@Sweetiebarbara
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"I am not sure how Polish this is, but this is how it was given to me. I would consider this comfort food. I serve it with Recipe #197960 and a spinach salad."

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  1. charliehhi
    While the premise sounds tasty, the pickles take away from what could be a more flavorful sauce. Try using capers. Also, the meat is cooked too well-done and comes out dry. I suggest searing for only 1 to 2 minutes per side and then reheating with the sauce. Things have changed from the old rule of not eating pork that has any pink in it. A little bit of pink will help the texture. I serve the dish with home-made potato/cheese peirogi which were 5 stars!
  2. Sweetiebarbara
    Polish Pork Chops Created by Sweetiebarbara
  3. Sweetiebarbara
    Polish Pork Chops Created by Sweetiebarbara
  4. Sweetiebarbara
    I am not sure how Polish this is, but this is how it was given to me. I would consider this comfort food. I serve it with Recipe #197960 and a spinach salad.
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