Polish Pork Chops

Recipe by Sweetiebarbara
READY IN: 1hr
SERVES: 4
YIELD: 4 chops
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork loin chops (1 1/2 inches thick)
  • 1
    teaspoon peanut oil
  • 1
    onion (chopped)
  • 1
    (10 ounce) can tomato soup (I use Campbell's)
  • 12
  • 1
    large dill pickle (chopped in small cubes)
  • 12
    cup sherry wine (extra dry)
  • 12
    teaspoon salt
  • 14
    teaspoon peppercorn (freshly ground)

DIRECTIONS

  • Trim some of the fat from chops and use along with the peanut oil for browning.
  • Sear chops on high heat in heavy skillet for 1 minute each side.
  • Set aside chops and keep warm.
  • Lower heat to medium and add onion.
  • Saute until translucent.
  • Return chops to pan and reheat with sauce to warm through.
  • Add remaining ingredients, stir until hot.
  • Serve.