Slow Cooker Pork Chops With Sauerkraut

Name: Slow Cooker Pork Chops With Sauerkraut
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 6 chops, 6 serving(s)
Ingredients: 1 tablespoon canola oil; 6 pork chops (thick cut); 1 tablespoon flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1 pinch cayenne pepper; 1 teaspoon dry mustard; 2 cups sauerkraut (drained and rinsed under cold water); 1 granny smith apple, peeled, cored, and grated; 1/2 cup condensed chicken broth

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Recipe by Cadillacgirl

This is from my trusty "For the Breast of Friends" Cookbook, where the profits go to Breast Cancer research. This is posted for ZWT #6!

READY IN: 5hrs 15mins

SERVES: 6

YIELD: 6 chops

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon canola oil
6

pork chops (thick cut)
1

tablespoon flour
1

teaspoon salt
¹⁄₂

teaspoon pepper
1

pinch cayenne pepper
1

teaspoon dry mustard
2

cups sauerkraut (drained and rinsed under cold water)
1

granny smith apple, peeled, cored, and grated
¹⁄₂

cup condensed chicken broth

DIRECTIONS

In a skillet, heat oil over med-high heat and add pork chops in batches to brown on both sides, then add to slow cooker.
Sprinkle with flour, salt, pepper, cayenne, and dry mustard.
In a bowl, combine sauerkraut and grated apple, then spread over he top of the pork and add chicken stock.
Cover and cook on low for about 5 hours or high for about 2 1/2 hours.

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