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    You are in: Home / Recipes / Pineapple Curry With Jumbo Shrimps Recipe
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    Pineapple Curry With Jumbo Shrimps

    Pineapple Curry With Jumbo Shrimps. Photo by TasteTester

    1/1 Photo of Pineapple Curry With Jumbo Shrimps

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Baby Kato's Note:

    Once again, I am offering another of my personal favorite curry dishes. As you can tell I love red curry and shrimp. I can never pass this dish up its just too yummy. Another dish that I have altered to suit my own tastes. I hope that you will find this to your liking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot add the pineapple, coconut cream, curry paste, fish sauce and sugar.
    2. 2
      Cook on medium high heat, but do not boil.
    3. 3
      Add the shrimp and cilantro and simmer until the shrimp turn a bright pink color, about 3 - 5 minutes.
    4. 4
      Serve over top the cellaphane noodles and garnish with fresh basil.

    Ratings & Reviews:

    • on November 21, 2011

      55

      Fantastic!!! We loved this incredible dish -- DH went back for thirds - maybe more. The only change we made was to use rice vs. noodles. I also used green onions since the recipe did not specify what type of onions. I will be making this dish again for sure. We served it with a salad & Indonesia Inspired Salad Dressing. Made for the Everyday is a Holiday tag, November, 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2011

      55

      WOW!! So absolutely delectable I'm looking forward to making this again and again. And the bonus is it is really quick and easy too. I can see why you describe it as a 'personal favourite curry dish'. If you are a fan of seafood curry, you simply MUST try this recipe. You won't be disappointed, I promise you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2010

      55

      I had never tried red curry paste before, so I was looking forward to trying it. I tasted a little bit on its own, and found it to have a little heat, but not too hot, a nice tart flavor, and many more subtle flavors as well. It made a delicious tropical-tasting sauce when mixed with the pineapple and coconut cream. Cilantro always brightens up a dish, and with the shrimp and noodles this made a perfect light dinner. I can't wait to serve this when we have friends over this summer. It cooks up so fast that I don't have to be away in the kitchen for more than a few minutes. Thanks, BK, for introducing me to a new and delicious way to cook shrimp.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Curry With Jumbo Shrimps

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 940.1
     
    Calories from Fat 260
    27%
    Total Fat 28.9 g
    44%
    Saturated Fat 23.8 g
    119%
    Cholesterol 326.4 mg
    108%
    Sodium 2377.0 mg
    99%
    Total Carbohydrate 129.8 g
    43%
    Dietary Fiber 2.7 g
    11%
    Sugars 84.2 g
    337%
    Protein 40.8 g
    81%

    The following items or measurements are not included:

    red curry paste

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