Sri Lankan Pineapple Curry

"Delightful dish to serve with a hot curry. Easy to cook as tinned pineapple is used in this dish. You could serve this as a desert, it is not very spicy. I prefer it with a good chicken curry. Coconut milk defines this dish firmly as Sri Lankan."
 
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photo by Ambervim photo by Ambervim
photo by Ambervim
photo by Brian Holley photo by Brian Holley
photo by Karen Elizabeth photo by Karen Elizabeth
photo by Brian Holley photo by Brian Holley
Ready In:
25mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Heat the oil in a pan and fry the onions and green peppers till just soft.
  • Now add all of the ingredients EXCEPT for the coconut milk and sugar. Stir well to blend and coat the pineapple with the spices. Cook for 3 minutes.
  • Add half of the pineapple juice to the pan and cook for 2 minutes.
  • Add the sugar and coconut milk, simmer 2 minutes.
  • Take off of the heat.
  • Serve hot or cold as a side dish for your curry.

Questions & Replies

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  1. Kiri L.
    What can I add instead of fish sauce? I'm vegetarian.
     
  2. Indira C.
    how do I make oyster mushroom soup??? Can you pls help me....
     
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Reviews

  1. Ambervim
    I really enjoyed how the flavor blended. My curry leaf tree died, so I had none to add. I ate it over some leftover coconut rice. What a combination. It didn't need fish or meat to be complete, which surprised me. I can well imagine putting it over pork, fish or chicken. This is a keeper.
     
  2. TresDelConwayJuan
    This recipe is fabulous! Everyone cleared their plate and went for seconds!
     
  3. Karen Elizabeth
    This really was excellent, I served it for the vegetarians at a Sunday lunch, and it was pronounced beautifully seasoned, with a lovely blend of flavours. I made double the recipe, and used one fresh pineapple and one can. (I knew that I would need the juice). I used one green pepper, and one red, for the colours. Very quickly cooked, and an attractive presentation. Thanks, Brian!
     
  4. grumblebee
    This was excellent! I added in some prawns near the end of cooking and served it on basmati rice. To cut back on calories/fat i sauteed the onions and peppers in a bit of pineapple juice instead of the oil. Great recipe. I'm definitely going to make this again. Maybe i'll try tofu next time. :)
     
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Tweaks

  1. grumblebee
    This was excellent! I added in some prawns near the end of cooking and served it on basmati rice. To cut back on calories/fat i sauteed the onions and peppers in a bit of pineapple juice instead of the oil. Great recipe. I'm definitely going to make this again. Maybe i'll try tofu next time. :)
     

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