Spicy Thai-Style Beans With Coconut Milk (Vegetarian)

READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a Dutch oven heat oil over medium-high heat; add in onions and red bell pepper and saute for 5-6 minutes, adding in the garlic the last 2 minutes of cooking.
  • Add in the red curry paste and cook 1 minute.
  • Add in the kidney beans, diced tomatoes, coconut milk, lime juice and sugar; bring to a boil, reduce heat and simmer for about 35 minutes.
  • Season with salt and pepper.
  • Serve over basmati rice, then sprinkle with chopped green onion.
Advertisement