Caribbean Mini Banana and Pineapple Curry

Caribbean Mini Banana and Pineapple Curry created by A Good Thing

This is a quick and easy weekday dinner. Mild curry with refreshing topical flavors. Great served over basmati rice.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In a large non-stick skillet, heat oil over medium-high heat.
  • Add chicken and sprinkle with salt and pepper, cook, stirring for 5 minutes.
  • Remove to a plate.
  • Add onions, red pepper, and garlic to the pan, cook stirring for about 3 minutes or until softened.
  • Add curry paste and cook stirring for 1 minute.
  • Add the chicken stock and bay leaf and bring to a boil.
  • Peel and chop bananas into 1-inch chunks and add to skillet along with the reserved chicken.
  • Simmer about 5 minutes, or until chicken is no longer pink inside.
  • Add pineapple and stir to combine.
  • In a small bowl, whisk together cornstarch and water.
  • Add to the pan stir for one minute or until thickened slightly.
  • Sprinkle with coriander leaves.
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RECIPE MADE WITH LOVE BY

@Marlitt
Contributor
@Marlitt
Contributor
"This is a quick and easy weekday dinner. Mild curry with refreshing topical flavors. Great served over basmati rice."

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  1. Leeleemo
    This is a great and easy dish to make. I added fresh mango to the recipient and initially fried the chicken in some curry powder to give some extra spice based on other reviews. Wow it's lovely. I have made it in advance of dinner so I can let it all infuse further until we need it tonight. Added all the contents to my fitness pal and it comes out at 279 calories with 38 g of carbs and 20g protein, 2.5g of fat. A good balanced dish or the gym goer.
  2. stewartwhite
    Asked my 7 year old to choose ingredients for dinner and he chose banana and chicken. On that basis we gave this recipe a shot. All in all I would have to call it a success. I certainly enjoyed it althought as another reviewer said, it could use a bit more kick. Family was a little dubious based on the odd combination of fruit and chicken (at least, unusual for this very WASP house hold :) but after everyone was talked into giving it a shot there were 5 empty bowls at the table. I don't think it was enough of a hit to crack the weekly rotation but it was a very pleasant change of pace, so easy I could make it, and very novel. Probably something that will hit the menu about once a month.
  3. Little Squirrel
    This was great, a real different curry dish! I liked it better the second day, when the flavours had time to meld. The banana is really tasty in this. I used canned pineapple and omitted the bay leaf. I added a sprinkle of sugar (personal preference). Next time i will cook the chicken in a little curry powder as well. My husband requested more heat but it was perfect for me. Thanks!
  4. mickeydownunder
    In a word? GREAT! If could, more than 5 stars I would rate! Added tbsp and a half and red chilli, Personal taste....is just me! Mango chutney is great too, Might add some in when I reheat, TRUE! THANKS!
  5. FromIceland
    Great dish! I used canned pineapple and skipped the garlic. I also added 2 tablespoons of mango chutney and fried the bananas in butter before adding them to skillet to add more flavour. Thank you!!
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