Autumn Beef Cranberry Stew

Recipe by MarraMamba
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine first 3 ingredients in a small bowl; sprinkle over beef.
  • Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add beef to pan; cook 6 minutes, turning to brown on all sides.
  • Add chopped onion, broth, bay leaves, and stout; bring to a boil. Cover, reduce heat, and simmer 2 hours or until beef is tender, stirring occasionally.
  • Stir in pearl onions and mushrooms; cook, covered, 15 minutes, stirring occasionally.
  • Combine 1/4 cup water and flour in a small bowl. Add flour mixture and cranberry sauce to pan. Cook 5 minutes. Discard bay leaves.
  • Serve with noodles. Garnish with fresh thyme, if desired.
Advertisement