Pineapple Curry With Jumbo Shrimps

Pineapple Curry With Jumbo Shrimps created by TasteTester

Once again, I am offering another of my personal favorite curry dishes. As you can tell I love red curry and shrimp. I can never pass this dish up its just too yummy. Another dish that I have altered to suit my own tastes. I hope that you will find this to your liking.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a large pot add the pineapple, coconut cream, curry paste, fish sauce and sugar.
  • Cook on medium high heat, but do not boil.
  • Add the shrimp and cilantro and simmer until the shrimp turn a bright pink color, about 3 - 5 minutes.
  • Serve over top the cellaphane noodles and garnish with fresh basil.
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RECIPE MADE WITH LOVE BY

@Baby Kato
Contributor
@Baby Kato
Contributor
"Once again, I am offering another of my personal favorite curry dishes. As you can tell I love red curry and shrimp. I can never pass this dish up its just too yummy. Another dish that I have altered to suit my own tastes. I hope that you will find this to your liking."

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  1. DailyInspiration
    Fantastic!!! We loved this incredible dish -- DH went back for thirds - maybe more. The only change we made was to use rice vs. noodles. I also used green onions since the recipe did not specify what type of onions. I will be making this dish again for sure. We served it with a salad & recipe#440673. Made for the Everyday is a Holiday tag, November, 2011.
  2. Kiwi Kathy
    WOW!! So absolutely delectable I'm looking forward to making this again and again. And the bonus is it is really quick and easy too. I can see why you describe it as a 'personal favourite curry dish'. If you are a fan of seafood curry, you simply MUST try this recipe. You won't be disappointed, I promise you.
  3. TasteTester
    Pineapple Curry With Jumbo Shrimps Created by TasteTester
  4. TasteTester
    I had never tried red curry paste before, so I was looking forward to trying it. I tasted a little bit on its own, and found it to have a little heat, but not too hot, a nice tart flavor, and many more subtle flavors as well. It made a delicious tropical-tasting sauce when mixed with the pineapple and coconut cream. Cilantro always brightens up a dish, and with the shrimp and noodles this made a perfect light dinner. I can't wait to serve this when we have friends over this summer. It cooks up so fast that I don't have to be away in the kitchen for more than a few minutes. Thanks, BK, for introducing me to a new and delicious way to cook shrimp.
  5. Baby Kato
    Once again, I am offering another of my personal favorite curry dishes. As you can tell I love red curry and shrimp. I can never pass this dish up its just too yummy. Another dish that I have altered to suit my own tastes. I hope that you will find this to your liking.
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