Autumn Beef Stew

Name: Autumn Beef Stew
Prep time: 20 min
Cook time: 9 h
Total time: 9 h 20 min
Yield: 6-8 serving(s)
Ingredients: 12 small red potatoes, halved; 1 lb carrot, cut into 1 inch pieces; 1 large onion, cut into wedges; 2 lbs lean stewing beef, cut into 1 inch cubes; 1/3 cup butter; 1 tablespoon flour; 1 cup water; 1 teaspoon salt; 1 teaspoon dried parsley flakes; 1/2 teaspoon celery seed; 1/2 teaspoon dried thyme; 1/8 teaspoon pepper

(2)

Recipe by Graybert

Something tasty for the slow cooker.

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READY IN: 9hrs 20mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

12

small red potatoes, halved
1

lb carrot, cut into 1 inch pieces
1

large onion, cut into wedges
2

lbs lean stewing beef, cut into 1 inch cubes
¹⁄₃

cup butter
1

tablespoon flour
1

cup water
1

teaspoon salt
1

teaspoon dried parsley flakes
¹⁄₂

teaspoon celery seed
¹⁄₂

teaspoon dried thyme
¹⁄₈

teaspoon pepper

DIRECTIONS

Place potatoes, carrots and onions in a 5 quart slow cooker.
In a large skillet, brown beef in butter.
Transfer beef to slow cooker with a slotted spoon.
Stir flour into the pan drippings until blended; cook and stir until browned.
Gradually add water.
Bring to a boil and cook and stir for 2 minutes or until thickened.
Add salt, parsley, celery seed, thyme and pepper; pour over beef and mix all ingredients together.
Cover and cook on low for 8-9 hours or until vegetables and meat are tender.

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