Autumn Beef Stew

Recipe by Graybert
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READY IN: 9hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes, carrots and onions in a 5 quart slow cooker.
  • In a large skillet, brown beef in butter.
  • Transfer beef to slow cooker with a slotted spoon.
  • Stir flour into the pan drippings until blended; cook and stir until browned.
  • Gradually add water.
  • Bring to a boil and cook and stir for 2 minutes or until thickened.
  • Add salt, parsley, celery seed, thyme and pepper; pour over beef and mix all ingredients together.
  • Cover and cook on low for 8-9 hours or until vegetables and meat are tender.
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