Beer Beef Stew

Recipe by Joe Bob Mac
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READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour,garlic salt, and pepper in a large bowl.
  • Coat stew meat in bowl of flour mixture, tossing to coat, set aside.
  • Heat 1/4 oil in a 6 quart stockpot or roasting pan.
  • Saute onion in that pan 8-10 minutes.
  • Remove onion from pan, set aside.
  • Add remaining 1/4 cup oil to the same pan.
  • Add beef chunks, browning on all sides.
  • Return onion to pan.
  • Add beer,soy sauce,steak sauce,worcestershire sauce,and thyme.
  • Add potatoes,peas, carrots, and parsley.
  • Simmer, covered, for 60 minutes,or until meat is tender.
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