Autumn Stew

Name: Autumn Stew
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1 lb ground beef; 1 cup chopped onion; 3 cups water; 1 (28 ounce) can tomatoes (with liquid); 1 cup cut-up carrot; 1 cup diced celery; 1 1/2 cups cubed pared potatoes; 2 teaspoons salt; 1 teaspoon brown bouquet sauce; 1/4 teaspoon pepper; 1 -2 bay leaf; 1/8 teaspoon basil

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Recipe by Fauve

This is an excellent tried-and-true soup recipe that I've used repeatedly through the years. It is one of my favorites from "Betty Crocker's Recipe Card Library", which I've had since I began cooking in 1973. This one works equally as well in the crock pot (cook on low till vegetables are tender).

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READY IN: 55mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

lb ground beef
1

cup chopped onion
3

cups water
1

(28 ounce) can tomatoes (with liquid)
1

cup cut-up carrot
1

cup diced celery
1 ¹⁄₂

cups cubed pared potatoes
2

teaspoons salt
1

teaspoon brown bouquet sauce
¹⁄₄

teaspoon pepper
1 -2

bay leaf
¹⁄₈

teaspoon basil

DIRECTIONS

In a large saucepan, cook and stir meat until brown.
Drain off fat.
Cook and stir onions with meat until onions are tender, almost 5 minutes.
Stir in all remaining ingredients; heat to boiling.
Reduce heat; cover and simmer at least 40 minutes or till vegetables are tender.

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