Italian Sausage and Beef Stew
2
People talking
My mom clipped this recipe from a magazine back in the 70's, and it has become a favorite. Perfect comfort food for a cool autumn or winter night, and tastes even better the next day!
- Ready In:
- 1hr 15mins
- Serves:
- Units:
2
People talking
ingredients
- 1 lb stewing beef
- 1 lb mild Italian sausage
- 2 onions, sliced
- 1 garlic clove, minced
- 1 green pepper, cut in strips
- 3 -4 potatoes, peeled and cut up
- 2 (15 1/2 ounce) cans kidney beans, drained
- salt and pepper
- 1 cup beef broth
- basil
directions
- Cut sausage into round slices, and stew beef into smaller, bite-size pieces.
- Brown sausage, then meat, in garlic.
- Saute onions in same pan.
- Put meats, onions, potatoes, pepper and kidney beans into Dutch oven. Sprinkle with salt, pepper, and a generous amount of basil. Stir to mix ingredients, and pour broth (or bouillion dissolved in 1 cup water) over all.
- Cook in a 350 degree oven for 1 hour.
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A good stew. I did bake it for 2 hours. Added fresh thyme, 3 garlic cloves, and some fresh chopped tomatoes (3),a couple carrots, a turnip and potatoes to it.Reply
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Added more veggies ...Reply
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Very good stew. The italian sausage put a different spin on an old favorite. Made for TYM.Reply
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1Reply
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My mom clipped this recipe from a magazine back in the 70's, and it has become a favorite. Perfect comfort food for a cool autumn or winter night, and tastes even better the next day!
