Italian Sausage and Beef Stew

Name: Italian Sausage and Beef Stew
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: 1 lb stewing beef; 1 lb mild Italian sausage; 2 onions, sliced; 1 garlic clove, minced; 1 green pepper, cut in strips; 3 -4 potatoes, peeled and cut up; 2 (15 1/2 ounce) cans kidney beans, drained; salt and pepper; 1 cup beef broth; basil

(2)

Recipe by Robs415

My mom clipped this recipe from a magazine back in the 70's, and it has become a favorite. Perfect comfort food for a cool autumn or winter night, and tastes even better the next day!

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READY IN: 1hr 15mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

lb stewing beef
1

lb mild Italian sausage
2

onions, sliced
1

garlic clove, minced
1

green pepper, cut in strips
3 -4

potatoes, peeled and cut up
2

(15 1/2 ounce) cans kidney beans, drained
salt and pepper
1

cup beef broth
basil

DIRECTIONS

Cut sausage into round slices, and stew beef into smaller, bite-size pieces.
Brown sausage, then meat, in garlic.
Saute onions in same pan.
Put meats, onions, potatoes, pepper and kidney beans into Dutch oven. Sprinkle with salt, pepper, and a generous amount of basil. Stir to mix ingredients, and pour broth (or bouillion dissolved in 1 cup water) over all.
Cook in a 350 degree oven for 1 hour.

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