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Italian Sausage and Beef Stew

Italian Sausage and Beef Stew created by mightyro_cooking4u

My mom clipped this recipe from a magazine back in the 70's, and it has become a favorite. Perfect comfort food for a cool autumn or winter night, and tastes even better the next day!

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Cut sausage into round slices, and stew beef into smaller, bite-size pieces.
  • Brown sausage, then meat, in garlic.
  • Saute onions in same pan.
  • Put meats, onions, potatoes, pepper and kidney beans into Dutch oven. Sprinkle with salt, pepper, and a generous amount of basil. Stir to mix ingredients, and pour broth (or bouillion dissolved in 1 cup water) over all.
  • Cook in a 350 degree oven for 1 hour.
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RECIPE MADE WITH LOVE BY

@Robs415
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@Robs415
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"My mom clipped this recipe from a magazine back in the 70's, and it has become a favorite. Perfect comfort food for a cool autumn or winter night, and tastes even better the next day!"
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  1. lmdhay15
    A good stew. I did bake it for 2 hours. Added fresh thyme, 3 garlic cloves, and some fresh chopped tomatoes (3),a couple carrots, a turnip and potatoes to it.
    Reply
  2. lmdhay15
    Added more veggies ...
    Reply
  3. mightyro_cooking4u
    Very good stew. The italian sausage put a different spin on an old favorite. Made for TYM.
    Reply
  4. mightyro_cooking4u
    Italian Sausage and Beef Stew Created by mightyro_cooking4u
    Reply
  5. Robs415
    My mom clipped this recipe from a magazine back in the 70's, and it has become a favorite. Perfect comfort food for a cool autumn or winter night, and tastes even better the next day!
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