Italian Sausage and Beef Stew

Recipe by Robs415
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut sausage into round slices, and stew beef into smaller, bite-size pieces.
  • Brown sausage, then meat, in garlic.
  • Saute onions in same pan.
  • Put meats, onions, potatoes, pepper and kidney beans into Dutch oven. Sprinkle with salt, pepper, and a generous amount of basil. Stir to mix ingredients, and pour broth (or bouillion dissolved in 1 cup water) over all.
  • Cook in a 350 degree oven for 1 hour.
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