Hearty Italian-Style Chicken Stew
A wonderful stew that'll warm you up and stick to your ribs! Perfect comfort food for the winter. Excellent served with crusty bread! This is my take on a Giada de Laurentiis recipe. Enjoy!
INGREDIENTS
Nutrition- 2tablespoons olive oil
- 2
- 1
- 1
- 3
- 1
- 1(14 ounce) can chicken broth
- 1 1⁄2
- 1
- 1⁄2
- 2tablespoons tomato paste
- 1
- 1⁄2teaspoon dried thyme
- 1teaspoon salt
- 1teaspoon pepper
DIRECTIONS
- Saute onions, celery, garlic and carrots in olive oil over medium heat in a large pot.
- Add chicken and brown on all sides.
- Add tomatoes and their juices, salt, pepper, thyme, basil, bay leaf, tomato paste, kidney beans, and chicken broth to pot.
- Bring mixture to a simmer.
- Then reduce heat to medium-low and simmer uncovered for about 20 minutes stirring occasionally.
- Don't forget to discard bay leaf before serving!