Hearty Italian-Style Chicken Stew
- Ready In:
- 35mins
- Ingredients:
- 15
- Serves:
-
4-6
ingredients
- 2 tablespoons olive oil
- 2 stalks celery, diced
- 1 carrot, diced
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 (14 ounce) can chicken broth
- 1 1⁄2 lbs chicken, cut into bite sized pieces
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1⁄2 cup fresh basil leaf, torn into pieces
- 2 tablespoons tomato paste
- 1 bay leaf
- 1⁄2 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon pepper
directions
- Saute onions, celery, garlic and carrots in olive oil over medium heat in a large pot.
- Add chicken and brown on all sides.
- Add tomatoes and their juices, salt, pepper, thyme, basil, bay leaf, tomato paste, kidney beans, and chicken broth to pot.
- Bring mixture to a simmer.
- Then reduce heat to medium-low and simmer uncovered for about 20 minutes stirring occasionally.
- Don't forget to discard bay leaf before serving!
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RECIPE SUBMITTED BY
KPD123
Frisco, Colorado