Southwestern Slow Cooker Chicken and Potato Soup

Name: Southwestern Slow Cooker Chicken and Potato Soup
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 4 serving(s)
Ingredients: 3/4 lb uncooked boneless skinless chicken breast, cut into 1 inch cubes; 3 small sweet potatoes or 2 medium sweet potatoes, peeled,cut into 1 inch cubes; 1 large onion, chopped; 1 (29 ounce) can sliced salsa-style tomatoes, undrained; 14 1/2 ounces fat-free chicken broth; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1 1/2 cups frozen corn kernels, not thawed

(2)

Recipe by Barb G.

Take the chill out of a brisk autumn or winter day with this spiced -up chicken soup. It's a perfect antidote for colds as well as bored taste buds. The recipe comes from Weight Watchers, 5 points.

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READY IN: 7hrs 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

lb uncooked boneless skinless chicken breast, cut into 1 inch cubes
3

small sweet potatoes or 2 medium sweet potatoes, peeled,cut into 1 inch cubes
1

large onion, chopped
1

(29 ounce) can sliced salsa-style tomatoes, undrained
14 ¹⁄₂

ounces fat-free chicken broth
1

teaspoon dried oregano
¹⁄₂

teaspoon ground cumin
1 ¹⁄₂

cups frozen corn kernels, not thawed

DIRECTIONS

Mix chicken, sweet potatoes, onion, tomatoes, broth, oregano, and cumin in a 4-quart or larger slow cooker (crockpot); cover and cook on low heat setting for at least 6 hours.
Stir in corn; cover and cook on high setting, about 30 minutes, serve.

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Southwestern Slow Cooker Chicken and Potato Soup

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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