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    You are in: Home / Recipes / Pickled Onions Recipe
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    Pickled Onions

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    24 hrs

    0 mins

    Kittencalskitchen's Note:

    If you are an onion lover, then this is a must-try! This recipe makes a huge amount, and is great for a get together.. wonderful served with roast beef sandwiches! Plan ahead, this has to marinate for 24 hours or overnight. This is delicious, and gets even better with age LOL!...you will love this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine all ingredients EXCEPT the sour cream and celery seeds; mix well to combine.
    2. 2
      Cover, and refrigerate overnight.
    3. 3
      The next day: drain well, and stir in the sour cream and celery seeds; mix well to combine.
    4. 4
      Serve in a bowl.
    5. 5
      Delicious!

    Ratings & Reviews:

    • on July 25, 2009

      55

      okay another winner Kit this is perfect flavor I may give it a go with other vegetables so delicious, thank you Kit I didn't use the celery seed

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pickled Onions

    Serving Size: 1 (182 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 203.2
     
    Calories from Fat 55
    27%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 12.6 mg
    4%
    Sodium 312.8 mg
    13%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 28.6 g
    114%
    Protein 1.7 g
    3%

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