Recipes / Onions

Pickled Onion and Cucumber

Recipe by Fauve

A cooling addition to any warm-weather meal. (from Southern Living, April 2002).

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READY IN: 20mins

YIELD: 2 gallons

UNITS: US

INGREDIENTS

5

lbs sweet onions, thinly sliced and separated into rings
8

medium cucumbers, thinly sliced
1

gallon white vinegar (5% acidity)
2

teaspoons pepper
1

teaspoon salt

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DIRECTIONS

Stir together all ingredients in a large bowl.
Cover and chill 24 hours.
Store in refrigerator up to 2 weeks.

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