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Pickled Onion and Cucumber

Pickled Onion and Cucumber created by Caroline Cooks

A cooling addition to any warm-weather meal. (from Southern Living, April 2002).

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Stir together all ingredients in a large bowl.
  • Cover and chill 24 hours.
  • Store in refrigerator up to 2 weeks.
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RECIPE MADE WITH LOVE BY

@Fauve
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@Fauve
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"A cooling addition to any warm-weather meal. (from Southern Living, April 2002)."
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  1. Lindas Busy Kitchen
    I grew up with this being a staple on the table for many dinners at our house. My gram would also add a little sugar in with the vinegar and a splash of water, and it gives it a really nice flavor. Sometimes she would just slice up cucumbers or just onion slices and use the vinegar and sugar and a splash of water... YUM... Brings back so many fond memories :)
    Reply
  2. Caroline Cooks
    Pickled Onion and Cucumber Created by Caroline Cooks
    Reply
  3. Caroline Cooks
    Always great; I added about 1/3 teas. sugar too. Made for O is for Oct. event.
    Reply
  4. Fauve
    A cooling addition to any warm-weather meal. (from Southern Living, April 2002).
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