Lettuce Wedge Salad

Recipe by Fauve
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in a large skillet until crisp; remove bacon, drain on paper towels, reserving 1 teaspoon drippings in the skillet.
  • Crumble bacon and set aside.
  • Saute onion in hot drippings in skillet over medium heat for 10 minutes or until tender and lightly browned.
  • Remove onions from heat; cool.
  • Process buttermilk and the next 4 ingredients in a blender or food processor until smooth, stopping a few times to scrape down sides.
  • Stir in onion.
  • Top each lettuce wedge with dressing; sprinkle with bacon.
  • Garnish, if desired with a bit of shredded basil.
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