Lettuce Wedge Salad
Another favorite from Southern Living Magazine (April 2002). The ultimate salad for freshness and taste!
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INGREDIENTS
Nutrition- 4 -6
- 1
- 1cup buttermilk
- 1⁄2cup sour cream
- 1(1 ounce) envelope ranch dressing mix
- 1⁄4cup chopped fresh basil
- 2cloves garlic
- 1
Garnish
- shredded basil
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DIRECTIONS
- Cook bacon in a large skillet until crisp; remove bacon, drain on paper towels, reserving 1 teaspoon drippings in the skillet.
- Crumble bacon and set aside.
- Saute onion in hot drippings in skillet over medium heat for 10 minutes or until tender and lightly browned.
- Remove onions from heat; cool.
- Process buttermilk and the next 4 ingredients in a blender or food processor until smooth, stopping a few times to scrape down sides.
- Stir in onion.
- Top each lettuce wedge with dressing; sprinkle with bacon.
- Garnish, if desired with a bit of shredded basil.
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