Easy Iceberg Wedge Salad

Recipe by TasteTester
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in a large skillet until crisp; remove bacon and drain on paper towels. Crumble bacon and set aside.
  • Combine dressing, garlic and basil in small bowl; stir well.
  • Top each lettuce wedge with dressing and sprinkle with bacon and blue cheese. Garnish with shredded basil, if desired.
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