Easy Iceberg Wedge Salad

"A few years ago, I had a wedge salad in a restaurant and really enjoyed it. I found this variation on the internet; it's easy to make and tastes great."
 
Download
photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by lazyme photo by lazyme
Ready In:
25mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cook bacon in a large skillet until crisp; remove bacon and drain on paper towels. Crumble bacon and set aside.
  • Combine dressing, garlic and basil in small bowl; stir well.
  • Top each lettuce wedge with dressing and sprinkle with bacon and blue cheese. Garnish with shredded basil, if desired.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Baby Kato
    When I made this I was out of bacon and basil, so I subbed with fresh chives and a little shredded parmesan for garnish. The dressing is awesome mixed with the blue cheese. Thank you for sharing your wonderful recipe.
     
  2. lazyme
    Yum! acerast sure had a winning recommendation here! I made this as directed except that I used a Peppercorn Ranch dressing - I love my pepper, lol. So simple and so good. Thanks Taste Tester and acerast for the recommendation. Made for Best of 2010 Tag game.
     
  3. Acerast
    This is so very good! We loved the bold flavors and creamy texture of the dressing with the crunchy iceberg. We keep cooked, crumbled bacon in the freezer so this will be easy to make any time. In winter I may use some pesto or dried basil rather than fresh to add the taste but cut the cost. Thanks for a keeper TasteTester.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes