Easy Iceberg Wedge Salad

Name: Easy Iceberg Wedge Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 -6 slices bacon; 8 ounces ranch dressing; 1 -2 garlic clove, to taste, minced; 1/4 cup chopped fresh basil; 1 large head iceberg lettuce, cut into 4 wedges; 1/4 cup crumbled blue cheese; shredded basil (to garnish) (optional)

(2)

Recipe by TasteTester

A few years ago, I had a wedge salad in a restaurant and really enjoyed it. I found this variation on the internet; it's easy to make and tastes great.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4 -6

slices bacon
8

ounces ranch dressing
1 -2

garlic clove, to taste, minced
¹⁄₄

cup chopped fresh basil
1

large head iceberg lettuce, cut into 4 wedges
¹⁄₄

cup crumbled blue cheese
shredded basil (to garnish) (optional)

DIRECTIONS

Cook bacon in a large skillet until crisp; remove bacon and drain on paper towels. Crumble bacon and set aside.
Combine dressing, garlic and basil in small bowl; stir well.
Top each lettuce wedge with dressing and sprinkle with bacon and blue cheese. Garnish with shredded basil, if desired.

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Easy Iceberg Wedge Salad

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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