Iceberg Wedge Blue Cheese Bacon & Tomato Salad

photo by The Big Cheese

- Ready In:
- 45mins
- Ingredients:
- 18
- Serves:
-
4
ingredients
-
Dressing
- 1 cup mayonnaise
- 1 cup sour cream
- 1⁄2 cup buttermilk
- 1⁄2 teaspoon white pepper
- 2 tablespoons grated onions
- 4 dashes Tabasco sauce
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 1 dash cayenne pepper
- 1 teaspoon minced garlic
- 2 teaspoons sugar
- 6 ounces crumbled blue cheese
-
Salad
- 1 head iceberg lettuce
- 8 slices bacon, cooked and crumbled
- 1 large tomatoes, chopped with seeds removed
- 8 ounces crumbed blue cheese
- salt and pepper
directions
- To make the dressing, combine mayonnaise, sour cream and buttermilk, mixing well.
- Add remaining ingredients mixing thoroughly.
- Must refrigerate for 24 hours before serving for best flavor.
- For the salad assembly, divide iceberg lettuce head into four equal sections, cutting down towards the stem.
- Place on plates, topping liberally with the blue cheese dressing, crumbled bacon, chopped tomato and crumbled blue cheese.
- Serve nice and cold, adding salt and pepper to taste.
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Reviews
-
I made this last night for dinner for guests and it turned out really good. I added green onions and sugared pecans for toppings. I also used low-fat mayo and sour cream. I thinned the dressing quite a bit with milk to make it more like dressing consistency vs. dip. I put the dressing ingredients in my Magic Bullet and blended real well and stored overnight before serving. The flavor was just right. Thanks for posting!
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Delicious...this is one of my favorite salads to order when I am out and you are right that is THE BEST blue cheese dressing recipe. I made it in my food processor by putting in the garlic and onion first to ensure they minced, then adding all of the liquids, then all of the spices. I put the blue cheese in but next time I will add that after because it got too chopped up and I like it with bigger chunks. Thank you so much for the recipe!
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This salad is really good if you're a blue cheese lover...like me. I like what they do at the Outback, they drizzle it with balsamic vinegar which add another dimension to it...delicious. Reduce 1/2 c balsamic vinegar in a small saucepan by half & cool. You'll get a nice syrup for drizzling over your salad. They also add some red onions with the tomato & bacon. yumyumyum!!!
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