Iceberg Wedge Blue Cheese Bacon & Tomato Salad

Recipe by The Big Cheese
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the dressing, combine mayonnaise, sour cream and buttermilk, mixing well.
  • Add remaining ingredients mixing thoroughly.
  • Must refrigerate for 24 hours before serving for best flavor.
  • For the salad assembly, divide iceberg lettuce head into four equal sections, cutting down towards the stem.
  • Place on plates, topping liberally with the blue cheese dressing, crumbled bacon, chopped tomato and crumbled blue cheese.
  • Serve nice and cold, adding salt and pepper to taste.
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