Red Pepper Hummus

Red Pepper Hummus created by loof751

Posted in response to a request for this recipe from the April '05 issue of Southern Living magazine.

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • Blend first 9 ingredients and add 1/3 c lime juice in a food processor until smooth, stopping to scrape down sides; add additional lime juice, if necessary, until desired consistency.
  • Cover and chill until ready to serve.
  • Garnish if desired.
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RECIPE MADE WITH LOVE BY

@Impera_Magna
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@Impera_Magna
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"Posted in response to a request for this recipe from the April '05 issue of Southern Living magazine."

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  1. Scrivener1
    This is darn similar to hummus we used to buy at Sam's Club...that was before I found this recipe. It is super yummy. I like it with more cumin.
  2. Yorkie22
    FANTASTIC!! I roasted a fresh red pepper (easier that I thought) instead of using a jar of peppers. Thanks for sharing such a great recipe!
  3. loof751
    Red Pepper Hummus Created by loof751
  4. loof751
    Boy this is terrific hummus! For me the lime juice really makes this great - gives it a bright fresh flavor. I used a little less salt than called for, otherwise made just as directed and we really loved this - thanks for sharing a great recipe!
  5. Sharon123
    I had 1/2 can of chickpeas so quartered the recipe, also used raw red bell pepper and loved it. For the water I replaced juice from the can of chickpeas. Thanks! Made for the Sun and Spice event in the NAME forum.
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