Roasted Red Pepper Hummus

Recipe by Moogliwoogli
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients except the roasted red pepper in a food processor.
  • Process until beans are fairly well chopped, about 2-3 minutes, scraping sides every minute or so to ensure all the spices get included.
  • Coarsely chop the roasted red pepper and add to bean mixture. Process an additional 2-3 minutes depending on how creamy you like it.
  • Place in a glass container and cover tightly.
  • Refrigerate several hours to allow the flavors to develop.
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