Roasted Red Pepper Hummus

Roasted Red Pepper Hummus created by Shelley Lee

This recipe is inspired by some of the hummus recipes found right here at Recipezaar. We loved the recipe #90910 by kburie and adapted it to suit our own tastes. Thanks also goes to Becka for her recipe #73859. If you like roasted red peppers then this one's for you! Note: We like to put the hummus into 3 separate covered dishes so we can quickly & easily serve it as an appetizer along with raw veggies, pita wedges or crackers. This keeps it fresh and readily available for when we have guests over or a sudden hummus craving!

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Place all ingredients except the roasted red pepper in a food processor.
  • Process until beans are fairly well chopped, about 2-3 minutes, scraping sides every minute or so to ensure all the spices get included.
  • Coarsely chop the roasted red pepper and add to bean mixture. Process an additional 2-3 minutes depending on how creamy you like it.
  • Place in a glass container and cover tightly.
  • Refrigerate several hours to allow the flavors to develop.
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RECIPE MADE WITH LOVE BY

@moogliwoogli
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@moogliwoogli
Contributor
"This recipe is inspired by some of the hummus recipes found right here at Recipezaar. We loved the recipe #90910 by kburie and adapted it to suit our own tastes. Thanks also goes to Becka for her recipe #73859. If you like roasted red peppers then this one's for you! Note: We like to put the hummus into 3 separate covered dishes so we can quickly & easily serve it as an appetizer along with raw veggies, pita wedges or crackers. This keeps it fresh and readily available for when we have guests over or a sudden hummus craving!"
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  1. Lindsey V.
    This is very delicious hummus. I will be making this again. I did use only 1 TBS cumin and i found that amount perfect for my taste.
    Replies 1
  2. Lindsey V.
    1 TBS Cumin
    Replies 1
  3. Lets Cook
    wonderful. Reduced the Cumin to 4tsp and used jarred red roasted peppers. Nummy!
    Reply
  4. Shelley Lee
    I have fallen in love with making homemade hummus as an inexpensive, delicious and healthy snack. I'm always looking for new ways to make it more interesting and this recipe looked good. OH MY!! This is just wonderful! The only adjustment I made was I only used about 2 tsp of Cumin. Thanks for a keeper!
    Reply
  5. Shelley Lee
    Roasted Red Pepper Hummus Created by Shelley Lee
    Reply
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