Spicy Roasted Red Pepper Hummus

"This delicious spicy hummus recipe makes 3 times the amount of one 10oz container you buy from the grocery store...for a third of the price!"
 
Spicy Roasted Red Pepper Hummus created by SarahKaye
Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Roast Red Pepper (I broil mine in the oven for about 20 minutes) and then seal in a large gallon sized zipper bag for an additional 15 minutes. Remove skin & seeds.
  • Meanwhile, in a small bowl, mix together black pepper, cayenne pepper, cumin, oregano and red pepper flakes.
  • Blend garbanzo beans, olive oil, tahini, jalapenos, garlic and all liquids in a food processor or high powered blender.
  • Add remaining ingredients, including the roasted red pepper and bowl of dry seasonings.
  • Blend until smooth and desired consistency.
  • Cover and refrigerate overnight to allow the flavors to meld.
  • Stir well before serving.
  • Serve with sliced red bell peppers, cauliflower, cucumbers, crackers and/or pita chips! Enjoy!
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RECIPE MADE WITH LOVE BY

@SarahKaye
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  1. E Karen V.
    Delicious! I blended it using a hand held immersion blender. Better than store bought.
     
  2. JPsujek
    Spicy Roasted Red Pepper Hummus Created by JPsujek
  3. JPsujek
    Delicious, could not stop eating this very flavorful hummus, I have made many versions and different flavors, but this is so far the best. The roasted red peppers add the perfect flavor to accompany the spicy, spices. I will make this regularly. Thanks for sharing your receipe.
     
  4. ibs_22
    This is the best hummus I have had. The flavor of the roast red pepper gives a great flavor to the hummus right away. The longer you refrigerate it the better it gets as well. I make this recipe the day my previous batch runs out so I can enjoy this every day. Thanks for posting.
     
  5. RachealP
    This is the perfect hummus! It has great flavor!
     
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