Spicy Roasted Red Pepper Hummus

Recipe by SarahKaye
READY IN: 40mins
SERVES: 30
YIELD: 30 ounces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast Red Pepper (I broil mine in the oven for about 20 minutes) and then seal in a large gallon sized zipper bag for an additional 15 minutes. Remove skin & seeds.
  • Meanwhile, in a small bowl, mix together black pepper, cayenne pepper, cumin, oregano and red pepper flakes.
  • Blend garbanzo beans, olive oil, tahini, jalapenos, garlic and all liquids in a food processor or high powered blender.
  • Add remaining ingredients, including the roasted red pepper and bowl of dry seasonings.
  • Blend until smooth and desired consistency.
  • Cover and refrigerate overnight to allow the flavors to meld.
  • Stir well before serving.
  • Serve with sliced red bell peppers, cauliflower, cucumbers, crackers and/or pita chips! Enjoy!
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