Total Time
40mins
Prep 20 mins
Cook 20 mins

These pesto meatballs won't last long. Simple ingredients with bold flavors. Serve as the main course or as an appetizer.

Ingredients Nutrition

Directions

  1. In a large bowl combine all ingredients and ¼ cup breadcrumbs. Mix all ingredients together by hand and place in refrigerator for 1 hour.
  2. Put remaining breadcrumbs in a bowl. Shape meatballs into round balls, roll in breadcrumbs and place on a non-stick cookie sheet.
  3. Bake for 20 minutes turning meatballs after the first 10 minutes.
  4. Remove from oven and enjoy.
Most Helpful

Recipe was great! Everyone loved the flavor. It doesn't tell you the baking temp but I baked at 400 degrees for 20 min. Will make this again. Thanks!