Pesto Meatballs

Recipe by Rita1652
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs 80% lean ground beef (20% fat)
  • 12
    cup seasoned bread crumbs
  • 2
    eggs, lightly whisked
  • 12
    cup finely minced onion
  • 12
    cup pesto sauce (prepared or store bought or Pesto)
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DIRECTIONS

  • Preheat oven to 425 degrees F.
  • Grease a cookie sheet with spray.
  • Mix all ingredients together by hand and form into oversized golf balls.
  • Bake for 10-15 minutes, until no longer pink in the middle.
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