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    You are in: Home / Recipes / Perfect New England Fish Chowder Recipe
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    Perfect New England Fish Chowder

    Perfect New England Fish Chowder. Photo by BecR

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    BecR's Note:

    My favorite chowder! My family has been enjoying this wonderful chowder for three generations and I hope you enjoy, too! Rich creamy and satisfying, serve this hearty chowder steaming hot with chowder crackers or a buttered baguette. YUM! Tip: The quality of the olive oil you use will affect the outcome--be sure to use a good, high quality extra-virgin oil! Recipe is from my father who clipped it from the newspaper, long ago.

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    Units: US | Metric


    1. 1
      In a large saucepan, heat olive oil and saute onion, celery and carrot for 5 minutes or until lightly browned.
    2. 2
      Stir in flour.
    3. 3
      Gradually stir in chicken broth.
    4. 4
      Stir over low heat until soup bubbles and thickens slightly.
    5. 5
      Simmer for 10 minutes or until vegetables are tender.
    6. 6
      Stir in cream and cubes of fish.
    7. 7
      Stir in thyme.
    8. 8
      Simmer for 5 minutes or until cubes of fish are cooked.
    9. 9
      Season to taste with salt and pepper.
    10. 10
      Serve very hot with chowder crackers or a crusty baguette with butter, and fresh snipped lemon thyme for garnish.

    Ratings & Reviews:

    • on October 16, 2005


      I loved the thyme flavor! I used cubes of Halibut and 1/2 cup onions. Wonderful consistency served with sourdough rolls! Thanks, this is a keeper!

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    • on January 21, 2007


      Easy and fast to make. The flavours of the fish are not overhelmed by the other flavours. I also like the thyme here and used fresh instead of dried thyme.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Perfect New England Fish Chowder

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 365.2
    Calories from Fat 253
    Total Fat 28.1 g
    Saturated Fat 11.1 g
    Cholesterol 86.9 mg
    Sodium 513.5 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 1.3 g
    Sugars 2.5 g
    Protein 18.2 g

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