Perfect Chicken Corn Chowder
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1814.36 g chicken pieces
- 1 onion, peeled & studded with 6 cloves
- 2 carrots, chopped
- 2 stalk celery, chopped
- 1 bay leaf
- 473.18 ml water
- 473.18 ml dry white wine
- 473.18 ml potatoes, diced (2 large)
- 2 (836.31 g) can creamed corn
- 473.18 ml milk
- salt and pepper, if needed
- 29.58 ml parsley, chopped
directions
- Put chicken, chopped veg, bay leaf, water and 1 cup wine in pot and simmer 1 hour.
- Remove chicken and veg, and simmer potatoes in the broth.
- Meanwhile chunk chicken. Discard bay leaf and cloves.
- Puree carrots, celery and potatoes. Return chicken and vegs to soup.
- Add remaining wine, corn and milk. Salt and pepper if needed. Heat until hot.
- Sprinkle with parsley.
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Reviews
-
I loved the pureed veggies as a substitute for using cream or half & half. I originally found this recipe because I had no cream on hand and wanted chowder w/o going to the store -- I always have wine on hand! It does add a wonderful flavor. I may decrease the carrots next time, it made the soup a bit too orange. I also just used regular canned corn and added a bit of flour to thicken the soup. I also added some chicken broth and bacon bits. Completely yummy and loaded w/ flavor -- my husband had seconds and thirds of this.
RECIPE SUBMITTED BY
Jezski
United States