Peppery Tomato Aspic
- Ready In:
- 6hrs 30mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 2 (1/4 ounce) envelopes unflavored gelatin
- 2 teaspoons Worcestershire sauce
- 1⁄2 cup cold water
- 1⁄4 teaspoon hot pepper sauce
- 3 cups tomato juice
- 1 cup finely chopped red pepper
- 3⁄4 cup finely chopped onion
-
Garnish
- red peppers or toasted sesame seeds
directions
- In small bowl, sprinkle gelatin over cold water and let stand to soften.
- In a medium saucepan heat tomato juice, chopped red pepper and onion Simmer for 15 minutes.
- In food processor or blender puree tomato juice mixture, add Worcestershire, hot pepper sauce and softened gelatin, stir until dissolved.
- Pour into a rinsed 6-cup mould or 8 individual moulds.
- Cover with foil.
- Chill until firm, at least 6 hours.
- To serve unmould onto serving plate.
- Garnish with garnish ingredients.
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RECIPE SUBMITTED BY
salvador1709
Canada