Peppery Tomato Aspic

READY IN: 6hrs 30mins
Recipe by salvador1709

From the MDC kitchen to yours.

Top Review by waynejohn1234

Not often we see aspics on the table but they are refreshing. This is certainly one of the best I have found - nice and spicy and doesn't taste just like tomato juice. Highly recommend, especially on a hot day with cold cuts and cheese.

Ingredients Nutrition


  1. In small bowl, sprinkle gelatin over cold water and let stand to soften.
  2. In a medium saucepan heat tomato juice, chopped red pepper and onion Simmer for 15 minutes.
  3. In food processor or blender puree tomato juice mixture, add Worcestershire, hot pepper sauce and softened gelatin, stir until dissolved.
  4. Pour into a rinsed 6-cup mould or 8 individual moulds.
  5. Cover with foil.
  6. Chill until firm, at least 6 hours.
  7. To serve unmould onto serving plate.
  8. Garnish with garnish ingredients.

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