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    You are in: Home / Recipes / Pecan Tassies Recipe
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    Pecan Tassies

    Pecan Tassies. Photo by alligirl

    1/1 Photo of Pecan Tassies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    swimmer175's Note:

    My mom makes these every christmas, and when we bring them to my grandmas, they are gobbled up right away! Enjoy! (oh, and a mint tart shaper from pampered chef is Veerrryy useful to have while making these!) I'm pretty sure this recipe came with the mini tart shaper!

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    Ingredients:

    Serves: 8-12

    Yield:

    mini ta ...

    Units: US | Metric

    Directions:

    1. 1
      For tart shells: beat butter and cream cheese until smooth.
    2. 2
      Add flour, mix until soft dough forms.
    3. 3
      Cover, chill at least 1 hour or overnight.
    4. 4
      Preheat oven to 350 degrees F.
    5. 5
      Shape dough into 1 inch balls, place into mini-muffin pan.
    6. 6
      form into little shells with floured fingers. (this is where the tart shaper comes in handy!).
    7. 7
      For Filling: Mix the rest of the ingrediants well.
    8. 8
      Fill tart shells evenly with mixture.
    9. 9
      Bake 20-25 minute or until a light, golden brown.
    10. 10
      Remove from pan and place on cooling rack.
    11. 11
      Sprinkle with powdered sugar.

    Ratings & Reviews:

    • on January 06, 2011

      55

      Yum! We love pecan tassies, and these did not disappoint! A tart shaper would definitely be helpful when making this recipe. These mini bites would be perfect for a shower or dinner party, where finger foods are served. Wonderful with coffee! I will save this to my 'make again' file! Thanks so much for sharing, swimmer175!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pecan Tassies

    Serving Size: 1 (61 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 450.8
     
    Calories from Fat 302
    67%
    Total Fat 33.5 g
    51%
    Saturated Fat 12.9 g
    64%
    Cholesterol 76.2 mg
    25%
    Sodium 150.7 mg
    6%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 20.8 g
    83%
    Protein 5.2 g
    10%

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