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    You are in: Home / Recipes / Pear and Walnut Cake Recipe
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    Pear and Walnut Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    Renee Ferraz's Note:

    This is good served warm with vanilla ice cream!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Butter and flour a 9x13 inch baking pan.
    3. 3
      Sift first 5 ingredients into medium bowl.
    4. 4
      Using electric mixer, beat brown sugar, oil, eggs, sugar, water and vanilla in large bowl until very smooth.
    5. 5
      Blend in dry ingredients.
    6. 6
      Stir in pears and walnuts.
    7. 7
      Pour batter into prepared pan and bake about 55 mins.

    Ratings & Reviews:

    • on April 22, 2004

      55

      This cake is wonderful...very moist! We loved the pear/walnut combination and everyone asked for the resipe. Thanks again, Renee Ferraz for sharing this.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2009

      55

      Very tasty cake just the way it was written. So nice and moist. Will make again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2009

      55

      This is a great cake! Mine did not need the whole 55 minutes to bake, so I would suggest to start watching it at about 40 minutes? Also, based on previous ratings, I used a bit less nutmeg - maybe about 1/4 tsp. Otherwise I followed the directions and loved the result! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Pear and Walnut Cake

    Serving Size: 1 (181 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 368.3
     
    Calories from Fat 124
    33%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 52.8 mg
    17%
    Sodium 231.4 mg
    9%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 3.1 g
    12%
    Sugars 37.7 g
    151%
    Protein 4.7 g
    9%

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