Oregon Blackberry Upside-Down Cake

READY IN: 50mins
SERVES: 6
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Pre-heat oven to 350°F.
  • In a bowl toss together the first three ingredients; Blackberries, sugar and cornstarch, mashing only a few of the berries. Pour this into an 8-inch square cake pan.
  • Cream together shortening, sugar, and vanilla. Add egg and beat well.
  • Sift flour, baking powder, and salt and add to mixture, add milk and stir well to mix.
  • Spoon batter over berry mixture carefully trying to spread evenly.
  • Bake for 40 minutes at 350°F.
  • Allow to cool somewhat before serving.