Oregon Blackberry Upside-Down Cake
This is a quick fix dessert that goes over really well, especially when served warm with french vanilla ice cream
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INGREDIENTS
Nutrition- 2cups fresh blackberries
- 1⁄2cup sugar
- 2tablespoons cornstarch
- 4tablespoons shortening
- 1⁄2teaspoon vanilla
- 1⁄2cup sugar
- 1
- 3⁄4
- 1⁄4teaspoon salt
- 1 1⁄2teaspoons baking powder
- 1⁄4cup milk
DIRECTIONS
- Pre-heat oven to 350°F.
- In a bowl toss together the first three ingredients; Blackberries, sugar and cornstarch, mashing only a few of the berries. Pour this into an 8-inch square cake pan.
- Cream together shortening, sugar, and vanilla. Add egg and beat well.
- Sift flour, baking powder, and salt and add to mixture, add milk and stir well to mix.
- Spoon batter over berry mixture carefully trying to spread evenly.
- Bake for 40 minutes at 350°F.
- Allow to cool somewhat before serving.