Blackberry Upside-Down Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • In a 10-inch cast-iron frying pan or a 9x2-inch cake pan over low heat, melt butter or margarine.
  • Stir in brown sugar until blended. Remove from heat.
  • Sprinkle lemon zest over the brown sugar. Sprinkle chopped nuts over the top.
  • Arrange the blackberries in an even layer over the nuts; set aside.
  • In a large bowl, combine flour, sugar, baking powder, and salt.
  • Add egg, milk, and butter; beat 2 minutes.
  • Add lemon zest, lemon juice, and vanilla extract; beat 2 minutes.
  • Pour over blackberries in frying pan, spreading evenly.
  • Bake 40 to 50 minutes or until a toothpick inserted in center comes out clean.
  • Remove from oven and cool 5 minutes on a wire rack. Run knife around edge of pan to loosen; cover with a cake plate and invert.
  • Serve warm.
Advertisement