Bev's Classic French Vanilla Ice Cream

Recipe by Bev I Am
READY IN: 25mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, beat egg yolks with whisk; add sugar and continue beating until thick.
  • Stir in half and half; heat and stir until thickened.
  • Remove from heat and cool.
  • Stir in heavy cream and vanilla extract; cover and chill in refrigerator an hour until needed.
  • Pour into ice cream maker and process according to your machine's direction.
  • Makes about 1 quart.
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