Buster Bar Parfait Dessert

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 1 13x9 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crumble oreos and set aside 1/2 cup.
  • Mix oreos with margarine and press into 13x9 pan bottom only.
  • Gently spread ice cream over the oreo crust.
  • Slightly heat hot fudge and pour over ice cream.
  • Don't get it too warm as it will melt the ice cream and ruin the dessert.
  • Just warm enough to pour comfortably.
  • Cover with the peanuts.
  • Spread the cool whip over the top.
  • Sprinkle with the left over oreo crumbs.
  • Freeze.
  • Take out 1/2 hour before serving time.
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