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    You are in: Home / Recipes / Peanut Butter Pie With No Bake Cookie Crust Recipe
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    Peanut Butter Pie With No Bake Cookie Crust

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Chef Mean Green's Note:

    This is the best peanut butter pie to have when craving SWEETS! It is rich but not a sickening rich. It's so simple and easy to make you'll never want to turn back! Kid's love this one. Top with Chocolate sauce and enjoy!!

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    Ingredients:

    Serves: 14

    Yield:

    pies

    Units: US | Metric

    Peanut Butter Filling

    No Bake Cookie Crust

    Directions:

    1. 1
      Crust:.
    2. 2
      Melt butter in a medium sized sauce pan on low.
    3. 3
      Add cocoa, milk, and sugar and stir until well combined.
    4. 4
      Bring to a boil and cook for about 1 1/2 minutes.
    5. 5
      Remove from heat and stir in peanut butter, vanilla, and oats.
    6. 6
      Pour and press into two greased 9-in pie pans.
    7. 7
      Filling:.
    8. 8
      Beat together cream cheese and confectioners' sugar.
    9. 9
      Mix in peanut butter and milk.
    10. 10
      Beat until smooth.
    11. 11
      Fold in whipped topping.
    12. 12
      Spoon into two 9 inch no bake cookie pie shells; cover, and freeze until firm.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Pie With No Bake Cookie Crust

    Serving Size: 1 (167 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 615.6
     
    Calories from Fat 329
    53%
    Total Fat 36.6 g
    56%
    Saturated Fat 18.3 g
    91%
    Cholesterol 38.9 mg
    12%
    Sodium 246.1 mg
    10%
    Total Carbohydrate 65.0 g
    21%
    Dietary Fiber 4.0 g
    16%
    Sugars 47.9 g
    191%
    Protein 12.4 g
    24%

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